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Meek Electric
Little Acorn

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BBQ Asian Chicken Salad

recipe provided by: Gloria Eng Ingredients 2 or 4 boneless , skinless chicken breasts 2 Heads romain lettuce 3 Large Yukon Gold potatoes 1 Spanish Onion Fresh parsley 1 Head garlic Butter Olive Oil Salt/ Pepper Soya Sauce Sesame Oil Green Onions Sesame Seeds Marinade...

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Mushroom Rosemary Chicken

Ingredients 4 – 6 pieces chicken.. Breasts thighs or legs Enough to put a single layer in casserole dish 1 can condensed mushroom soup ½ cup white wine 12 oz. chicken broth 2 tbsp vegetable oil 2 cloves garlic- minced 1 large onion diced 2 stalks of celery – thinly...

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Stuffed Meatloaf

Recipe provided by: Gloria Eng Ingredients Meatloaf 3 lbs Lean Ground Beef 1 Egg - slightly beaten 1/2 cup Wheat germ  OR Fresh bread- ripped into small pieces 1 pkg. Onion soup mix 3 tsp. Parsley 1/2 tsp. Granulated garlic 1 tsp. Frank’s Red Hot - optional 1 tsp....

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Cabbage Roll Casserole

Recipe provided by: Gloria Eng Ingredients 2 cans (796 ml) Diced tomatoes -  seasoned ones are great!! 1 can (680 ml) Spaghetti sauce - choose your favorite flavour 1 cup   Chicken stock 1 large Cabbage - shredded 1 lb Medium ground beef 1 lb Italian sausages - choose...

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Stuffed Pork Loin Roast

recipe provided by : Gloria Eng A stuffed pork loin roast with many savory layers It takes a little bit of time to put it all together.. But, it will be all worth it.. Left overs make a yummy sandwich on rye bread!! Ingredients 4 lb Pork Loin - butterflied 1/2 lb...

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Butter Tarts

recipe provided by : pamela beach: ward 1 councillor Prep time: 10 minutes | Cook time: 18 minutes | Yield: Serves 22 to 24 Ingredients 24 (3”/7.5cm) frozen prepared tart shells, thawed 1 Can (300ml) Regular or Low Fat Eagle Brand (Condensed Milk) 1/2 Cup (125ml)...

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Sugar Cookies

recipe provided by : bredin’s bakery Prep time: 10 minutes | Cook time: 10 minutes | Yield: Serves 8-10 dozen Ingredients 1.5 lbs. White Sugar 1 lb. Regular Shortening 3 Large Whole Eggs 1 Cup Of Milk 2.5 lbs. Pastry Flour 1 oz. Baking Powder 1/2 oz.  Salt 1/2 tea...

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peach crostata

Recipe provided by: Lisa Hutchinson owner of the Passionate Cook Ingredients For the Pastry 1½ cups (375 ml) All Purpose Flour 2 tablespoons (30 ml) Sugar ½ teaspoon (3 ml) Lemon Peel; grated 10 tablespoons (300 ml) (1¼ sticks) Unsalted Butter;chilled, cut into ½ inch...

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eggless chocolate cake

Recipe provided by: Pamela Beach Ingredients 1 ½ cup     unbleached or all-purpose flour 1/3 cup     cocoa 1       tsp.     baking soda                                                                                                                                 ½  ...

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Blueberry-Raspberry Gratin

Recipe provided by: Deby Kasman of Twistlane Alpacas Ingredients 2 tbsp butter 1/2 cup sugar 1 tsp cornstarch 1 egg, separated 1/2 cup light cream 1 tsp vanilla 2 cups blueberries 2 cups raspberries 1 tbsp brown sugar Directions 1. In heavy saucepan blend butter, all...

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oven baked ribs with side salad

provided by: Deby Kasman from Twistlane Alpacas Ingredients 2 Cups Water 1/2 Cup Chopped Onion 3/4 Cup White Vinegar 2 tbsp Warchester Sauce 1/2 Cup Granulated Sugar 1 tsp Dry Mustard 1/4 tsp Salt & Pepper 1/8 tsp Ground Clovers 5 1/2 oz Tomato Paste Directions 1....

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jello-pudding eggs

RECIPE SOURCED FROM EGGS-TRA TREATS. PROVIDED BY: MICHELLE WALTER 24 Average Servings | 15min Prep Time Ingredients 1 Pkg (4 Serve) Jello Instant Pudding 1/3 Cup (75ml) boiling water 1/3 Cup (75ml) PARKAY Margarine 3 Cups soften icing sugar 6 Squares Baker’s White...

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Chocolate brownies on shortbread

RECIPE PROVIDED BY ELEGANT BUT EASY COOKBOOK 24 Average Servings |  Time 50 min Ingredients CHOCOLATE BROWNIES ON SHORTBREAD -. cup soft butter -1 . cup pastry flour -2 tbsp fine brown sugar -. tsp salt -2 squares unsweetened chocolate -. lb butter and melt -1 cup...

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chocolate roll

recipe provided by ELEGANT BUT EASY COOKBOOK Ingredients - Butter, for pans - Oil, for pans - 7 egg yolks - 1 cup of sugar -1/2 lb dark semi sweet chocolate - 7 tbsp coffee - Pinch of salt - Bitter cocoa for generously sprinkling - 2 cups of heavy cream - 2 tbsp rum...

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chocolate peanut balls

The holidays are a tough time of year when you’re on a lifestyle change and weight loss journey. It’s the end of November as I write this, and even walking the grocery store – with its huge displays of chocolate, candy and cookies – is a battle, and we haven’t even hit the real party season yet. To help fight temptation, here is an easy, gluten-free, raw, no-bake recipe that is as efficient as it is delicious.

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