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	<title>Uxbridge Town Talk</title>
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		<title>Faces of Uxbridge: Air Marshal Landing</title>
		<link>http://www.uxbridgetowntalk.com/2012/02/air-marshal-landing-taking-flight/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/02/air-marshal-landing-taking-flight/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:33:20 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[Faces of Uxbridge]]></category>
		<category><![CDATA[From the Magazine]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1214</guid>
		<description><![CDATA[Uxbridge is home to rising stars Air Marshal Landing. The group started in 2008 where the band’s three members, Matt Simmonds, Cory Adrian and Graham Drummond were attending university. Simmonds and Adrian are long-time friends who first got together to jam in 2005 while attending Uxbridge Secondary School. Upon graduating from USS, Simmonds and Adrian]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Friends of Forsaken Animals: Rescuing Cats</title>
		<link>http://www.uxbridgetowntalk.com/2012/01/friends-of-forsaken-animals-rescuing-cats/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/01/friends-of-forsaken-animals-rescuing-cats/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:17:17 +0000</pubDate>
		<dc:creator>Dana</dc:creator>
				<category><![CDATA[From the Magazine]]></category>
		<category><![CDATA[Your Community]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1184</guid>
		<description><![CDATA[Story and photo by Dana Kenedy Sonia Trettin is no crazy cat lady. She is the founder of Friends of Forsaken Animals, a cat rescue organization catering to the Uxbridge, Blackstock, Brampton and Orillia areas. Trettin’s need to care for animals started when she was a little girl during the Second World War. Forced to]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snow F.A.Q</title>
		<link>http://www.uxbridgetowntalk.com/2012/01/snow-f-a-q/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/01/snow-f-a-q/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:53:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[From the Magazine]]></category>
		<category><![CDATA[Tidbits]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1138</guid>
		<description><![CDATA[Winter north of Hwy 7 and the Ridges (usually) means lots of white stuff, those sometimes fluffy, sometimes sleety, sometimes blizzardy flakes of snow. We gathered some neat snow facts to celebrate, share and perhaps bemoan over a hot cup of hot chocolate: In an average year, one septillion snowflakes fall in Canada. That is]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Tostadas</title>
		<link>http://www.uxbridgetowntalk.com/2012/01/vegetarian-tostadas/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/01/vegetarian-tostadas/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:27:51 +0000</pubDate>
		<dc:creator>Carly</dc:creator>
				<category><![CDATA[From My Mom's Kitchen]]></category>
		<category><![CDATA[From the Magazine]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1134</guid>
		<description><![CDATA[One of my food resolutions from a few months ago was to start serving more vegetarian dishes. I’m not a voracious meat eater anyway (and don’t eat red meat or fish unless it’s made friends with a deep fryer), but was almost always serving chicken something or other each night. While browsing the ethnic aisle]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Faces of Uxbridge: Nicole Vos</title>
		<link>http://www.uxbridgetowntalk.com/2012/01/faces-of-uxbridge-nicole-vos/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/01/faces-of-uxbridge-nicole-vos/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:15:09 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[Faces of Uxbridge]]></category>
		<category><![CDATA[From the Magazine]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1126</guid>
		<description><![CDATA[Story and photo by Randy Loewen It might seem odd for someone to decorate their car with zebra stripes, but for Nicole Vos it makes perfect business sense. With a family of five daughters between 4 and 11 and running a growing business full-time, life can sometimes be a bit of a zoo. But the]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Staying Warm and Cozy</title>
		<link>http://www.uxbridgetowntalk.com/2012/01/staying-warm-and-cozy/</link>
		<comments>http://www.uxbridgetowntalk.com/2012/01/staying-warm-and-cozy/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:07:37 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[From the Magazine]]></category>
		<category><![CDATA[Shop Local]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1122</guid>
		<description><![CDATA[On this very cold day where it feels like -27°C, check out our local products to help you stay warm and cozy including items from Elemi Organics, Presents Presents Presents, On the Lamb, The Passionate Cook&#8217;s Essentials and more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelized Apple Crepes</title>
		<link>http://www.uxbridgetowntalk.com/2011/12/caramelized-apple-crepes/</link>
		<comments>http://www.uxbridgetowntalk.com/2011/12/caramelized-apple-crepes/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 16:03:44 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[From My Mom's Kitchen]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1106</guid>
		<description><![CDATA[Submitted by Lisa Hutchinson This is one of my favourite fall entertaining desserts. Using Uxbridge apples makes this fresh, local and delicious! Ingredients For Crepes 1 c all-purpose flour 1 tsp white sugar 1/4 tsp salt 3 eggs 2 c milk 2 tbs butter, melted For Apple Filling 6 crisp apples, such as Mutsu (Crispin), peeled,]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great Grandmother Taylor&#8217;s Banana Muffins</title>
		<link>http://www.uxbridgetowntalk.com/2011/12/great-grandmother-taylors-banana-muffins/</link>
		<comments>http://www.uxbridgetowntalk.com/2011/12/great-grandmother-taylors-banana-muffins/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 16:00:43 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[From My Mom's Kitchen]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1103</guid>
		<description><![CDATA[By Rebecca Cranney Ingredients ¼ c butter or margarine 1 egg ¾ c brown sugar3 large bananas (1 cup) 1 tsp baking soda 1 tsp baking powder ½ tsp salt Pinch of nutmeg 1 cup flour Directions Mash bananas; add egg, sugar, butter and mix. Add dry ingredients. Bake at 375 for 20 – 25 min. Makes 12]]></description>
		<wfw:commentRss>http://www.uxbridgetowntalk.com/2011/12/great-grandmother-taylors-banana-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggless Chocolate Chip Cookies</title>
		<link>http://www.uxbridgetowntalk.com/2011/12/eggless-chocolate-chip-cookies/</link>
		<comments>http://www.uxbridgetowntalk.com/2011/12/eggless-chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:58:09 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[From My Mom's Kitchen]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1099</guid>
		<description><![CDATA[By Dana Kenedy Adapted from Resemarie Emro’s Bakin’ Without Eggs. Living with my egg allergic fiancé meant a big change in the food I buy. These fluffy eggless chocolate chip cookies taste just like the real thing and are super easy to make! Ingredients ½ c margarine ¾ c sugar 1 ½ c flour 1]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Steak Ever!</title>
		<link>http://www.uxbridgetowntalk.com/2011/12/the-best-steak-ever/</link>
		<comments>http://www.uxbridgetowntalk.com/2011/12/the-best-steak-ever/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 15:52:49 +0000</pubDate>
		<dc:creator>Uxbridge Town Talk</dc:creator>
				<category><![CDATA[From My Mom's Kitchen]]></category>

		<guid isPermaLink="false">http://www.uxbridgetowntalk.com/?p=1094</guid>
		<description><![CDATA[Submitted by Ellen Skinner (Do not dismiss this recipe ‘cause it has “stinky cheese.” It. Is. To. Die. For!) Ingredients Steak (I use Tenderloin, but you can use Rib Eye) 1 large onion, peeled and sliced thinly 8 tbs butter, divided (if you are grilling on the BBQ, you only need 4 tablespoons) 1 c]]></description>
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		<slash:comments>0</slash:comments>
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