Caramelized Apple Crepes
Submitted by Lisa Hutchinson This is one of my favourite fall entertaining desserts. Using Uxbridge apples makes this fresh, local and delicious! Ingredients For...
Read MoreGreat Grandmother Taylor’s Banana Muffins
By Rebecca Cranney Ingredients ¼ c butter or margarine 1 egg ¾ c brown sugar3 large bananas (1 cup) 1 tsp baking soda 1 tsp baking powder ½ tsp salt Pinch of nutmeg 1...
Read MoreEggless Chocolate Chip Cookies
By Dana Kenedy Adapted from Resemarie Emro’s Bakin’ Without Eggs. Living with my egg allergic fiancé meant a big change in the food I buy. These fluffy eggless...
Read MoreThe Best Steak Ever!
Submitted by Ellen Skinner (Do not dismiss this recipe ‘cause it has “stinky cheese.” It. Is. To. Die. For!) Ingredients Steak (I use Tenderloin, but you can use...
Read MoreBacon-Wrapped Stuffed Chicken
Submitted by Deborah de Ville My favourite thing about this recipe is you can cook it on the BBQ in a tinfoil container, it reheats great, and the cheese sauce is great...
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